Chicken Wing Disection

First for the Chicken Wing Dissection procedure you have to take off the bumpy yellow skin. Then you pull out the yellow fat that connects to muscle.  After that you can move the Chicken wing's bones with the peach colored muscle. Next you can take out the white shiny ligaments that attaches to joints. Then you can see the shiny white cartilage. But finally after all of that you finally get to the nerves which connects to muscle. And then after you took all of it apart all there is left is the bone.